Mixtures are designed and implemented by experienced master roasters and come from the lands of Brazil, from historic plantations Ethiopia and Honduras, from spiritual India and hot Colombia. Our mission consists in the unique selection and mixing of appreciable weighted balanced tonal values in the tasting.
Thanks to specific roasting curves that enhance the flavor characteristics and organoleptic qualities of green coffee origin, we have developed valuable quality blends perfectly balanced with unique and distinctive flavors.
The wide choice of range allows Professional, as well as gourmet, you always find the perfect bean for every occasion. Year after year, season after season, our master roaster doses with experience and wisdom the different varieties of green coffee, so as to ensure the unmistakable taste of Coffee Marcelletti’s quality.
To achieve our blends we use a roaster of last generation that develops low emissions and has a low environmental impact. The roasting process consists in bringing the coffee beans at very high temperatures of 220 ° with the peak for about 17 minutes. During roasting green coffee it undergoes phases of the important chemical transformations, forming 800 substances responsible of the taste and aroma of the coffee. After an initial phase of the heat exchange the grains begin to assume a golden color and begins to form the toasted perfume.
In the next step, as a result of the increase in temperature, they become gradually darker hand and lose 18–20% of their weight. The density of the grain decreases and begins to lose carbon dioxide (a process that continues even in the days following the roasting), a phenomenon that makes it increase the volume. Once reached the optimum degree of roasting, the coffee is immediately cooled to prevent continuous combustion. Finally, after roasting, the coffee is left to rest for a few days in silos before being packaged for distribution.
The careful selection of high ground Arabica give a cream with an intense light brown, reddish, firm, persistent and thick. natural and pleasing acidity, medium body balanced with aroma of caramel and floral facets, slightly spicy aftertaste with lingering licorice.
Perfect balance of aroma, body and flavor notes. The cream is thick and compact from the shell color of hazelnut. The olfactory analysis gives floral aromas with notes of cocoa. The taste a good body almost sweet caramelized roasted intense aftertaste of liquorice.
The Neapolitan style par excellence thanks to the predominance of chunky. The cream presents a uniform color hazelnut, with good persistence and characterized by density and compactness. Strong bodied aroma that returns light spicy notes, honey and licorice.
The water decaffeination process gives an optimal preservation of the body and the aromas of traditional espresso without compromises. The cream comes in a nice uniform color hazelnut good elasticity. The aromatic complex is of good intensity with hints of spice and cocoa, pleasantly sour and sweet taste with slight bitter notes. Aftertaste delicate with good persistence.
Our line of ground coffee 250 g is created to satisfy the need of those who, attracted by the unmistakable gurgling and the inebrianting aroma in the air, prefer the traditional and comfortable traditional preparation in Moka. So we created a line of ground coffee that could reproduce the taste of an espresso as good as at the bar, in a ritual that speaks of pleasure, serenity, break, family and sharing. Marcelletti ground coffee, produced and packaged according to the values and principles that have always guided our brand, has a balanced taste and an inviting aroma.
CAPSULE and PODS
To achieve our portioned coffee pods and capsules we use methods of processing and packaging modern and innovative. Pods and capsules are individually packed in triple aluminum film layer in a protective atmosphere.
Our offer includes mixtures from vigorous, creamy body, dense and persistent in the following formats: Wafers diameter 44 mm (7.5 g), compatible Nespresso® Capsules (5.5 g), Lavazza® A modo Mio (7 g), Point® and Blue®(7.3 g), Uno System®, Caffitaly® e Dolce Gusto®.
Each format ensures the freshness of each single dose without affecting all of the coffee components, and allows you to prepare and serve easily and quickly an espresso in a workmanlike manner, as good as the one served at the bar.